Dinner for TwoFour Courses - $65

Act I Share an appetizer

Calamari

Flash fried, served crisp with red pepper aioli sauce

Spinach & Artichoke Dip

Creamy spinach and hearts of artichoke served with tortilla chips

Stuffed Mushrooms

Mushroom caps stuffed with crab and shrimp in a cream cheese filling

Shrimp Cocktail

Served chilled with our zesty horseradish cocktail sauce

Boneless Buffalo Wings

Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

Act II select one per guest

House Salad

A blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers, daikon radish and garlic croutons, served with your choice of dressing

Classic Caesar Salad

Crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons

Steak Soup

A Hereford House tradition - hearty beef soup with tender cuts of steak and mixed vegetables

Soup du Jour

Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

- Salad Dressings -

Creamy Italian / Creamy Cheddar Cheese / Blue Cheese / Ranch / Honey Mustard
Cilantro Lime Vinaigrette / Fat Free Italian / Shallot Vinaigrette / Four Berry Vinaigrette

Act III select one per guest

Kansas City Strip $2 supplement

A 10oz. cut of the steak that made kansas City - and Hereford House - famous!

Pan Seared Medallions

Three tenderloin medallions, pan seared with a rich red wine demi glace

Filet Mignon $3 supplement

A 6 oz. steak lover's steak, center cut from the finest beef tenderloins

Seared Atlantic salmon

Seared, served with garlic herb butter

Chicken Piccata

Twin chicken breasts lightly dusted in flour and pan seared, topped with capers and fresh tomatoes in garlic butter white wine lemon sauce

Double Bone Pork Chop

Grilled and oven-roasted, finished with a hard apple cider ginger glaze

BBQ Pork Ribs

A full slab of St. Louis style pork ribs, glazed with barbecue sauce

Prime Rib $2 supplement

A 10oz. cut, oven-roasted with our own Hereford House signature seasoning

Sea Hogs

Jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce

Atlantic Cod

Baked with fresh herb crust and tangy white wine butter sauce

- Side Dishes -

Rice Pilaf / Baked Potato / French Fries / Seasonal Vegetables / Mashed Potatoes

Act IV share a dessert

Chocolate Tower Cake

Rich chocolate cake layered with chocolate mousse, topped with chocolate ganache, served with caramel and chocolate sauce

Carrot Cake

Blended with pineapple and coconut, layered around a white chocolate cream cheese filling, topped with brown sugar glaze and toasted candied English walnuts

Peach Cobbler a la Mode

Hereford House tradition - fresh Georgia peaches cooked in cinnamon syrup and topped with a golden flaky crust, served warm with vanilla Haagen-Daaz ice cream

White Chocolate Bread Pudding

Served warm with white chocolate ganache and caramel sauce and flambé with a shot of rum