A blend of romaine and iceberg lettuce topped, with diced tomatoes, cucumbers, daikon radish and garlic croutons, seved with your choice of dressing5.25
Caesar salad
Crisp romaine tossed with a creamy Caesar dressing, topped with parmesan cheese and garlic croutons 5.25
spring salad
Young field greens tossed in a shallot vinaigrette, topped with daikon radish, tara stix, cucumbers, tomatoes and crispy onions 5.25
soup & salad combo
A bowl of soup and any Hereford House side salad 8.50
soup
Steak soup - a Hereford House tradition - or soup du jour, the Chef's special recipe
Cup 4.25 Bowl 5.25
cheese & seasonal fruit
Santa Fe goat cheese, Vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguettes 8.95
hereford house club salad
A blend of romaine and iceberg lettuce topped with smoked turkey, ham, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
Petite 9.95Entrée11.95
ultimate caesar salad
Our classic Caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
Petite 9.95Entrée11.95
coconut chicken salad
Fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs, red onion and crispy fried coconut chicken tenders
Petite 9.95Entrée11.95
four berry salad
Field greens tossed in four-berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp or salmon
Petite 9.95Entrée11.95
oriental chicken salad
Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds
Petite10.95Entrée11.95
ahi tuna salad
Seared 'rare' Ahi Tuna served on a bed of mixed greens drizzled with Honey Sesame Vinaigrette, topped with tomatoes, toasted almonds and red onions. Served in Parmesan Tuile
Entrée14.95